Joshua "Jello" Loughnot Posted April 8, 2014 Share Posted April 8, 2014 Traveled to 20 shows around the northeast last year. Being the great American nolvlist that I'm not, I would always write about each meal I ate at each track.... Food is such an important piece of the racing circle IMO...... In saying that, I can't say I was wowed by any track food... Lebanon Valley had a sandwich that was pretty good tho, but I wasn't wowed.... I think it would be a cool idea if each track almost did catering...... For example tracks in regions would bring in the taste of the near by community...... Like here in Syracuse area, say Brewerton/Fulton/ maybe weeds and wheels would have Dinosouar BBQ, Tully Tenders, Possible top pizza joint, etc etc... The salt potatoes at Brew/Fulton are awesome Syracuse area touch btw....... Again jmo....... Quote Link to comment Share on other sites More sharing options...
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